论国外食品供应链管理和食品质量安全
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外国经济与管理 2004 年 第 26 卷第 12 期, 页码：30 - 34
摘要
参考文献
摘要
近年来 ,食品安全、食品供应链管理已成为国内外研究的热点。本文介绍了食品供应链产生的背景和在不同阶段的四种类型 ,并分析了食品供应链的电子商务模式 ,以及基于质量安全的食品供应链信息追踪的发展状况。
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[2]GolanE ,KrissoffB ,KuchlerF ,NelsonK ,PriceG ,andCalvinL .TraceabilityintheUSfoodsupply:deadendorsuperhighway[J].CHOICES ,2003,(2):17-20.
[3]golanE ,KuchlerF .Traceabilityforfoodmarketing&foodsafety:what’sthenextstep?[J].EconomicResearchService/USDA ,2002,(1-2):21-25.
[4]BoseleD .BusinesscasedescriptionTOPSsupplychainproject,Thailand[R].KLICT IASCDtoolkit,2002,1/31.
[5]PetersonHC .The“learning”supplychain:pipelineorpipedream?[J].AmericanJournalofAgriculturalEconomics,2002,(5):1329-1336.
[6]FurnessA .TraceabilityofGMOs thenewEUregulations[DE].www.foodtraceabilityforum.com/Issue2,2004,4.
[7]VanWeeleAJ ,Gelderman,CJ Strategicdirectionthroughpurchasingportfoliomanagement:acasestudy[J].JournalofSup plyChainManagement,2002,38(2):30-46.
引用本文
黎继子, 周德翼, 刘春玲, 等. 论国外食品供应链管理和食品质量安全[J]. 外国经济与管理, 2004, 26(12): 30–34.
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